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Fruits and vegetables
Cakes
Egg
flour – 350 g
egg – 1 pc.
sugar – 3 tablespoons
salt – a pinch
baking powder – 1 teaspoon
vegetable oil – 3 tablespoons
sour cream (20% fat) – 200 g
tea – 50 ml
vanillin
apple – 1 pc. Additional ingredients:
sugar – 3 tablespoons
cinnamon – 1 teaspoon
Let’s get started!
In a large bowl, beat the eggs with three tablespoons of sugar, then add a pinch of salt and vanilla to taste.
Then pour in 200 g of sour cream and 50 ml of milk, mix thoroughly with a whisk.
Add the finely chopped apple to the bowl.
Gradually add the flour and baking powder, mixing until smooth.
Now shape the cookies. To prevent the dough from sticking to your hands, grease them with vegetable oil. Tear off small pieces of the dough and shape them into rolls with tapered ends.
Fry the biscuits in a pan until golden brown on both sides.
After baking, roll each cookie in a mixture of three tablespoons of sugar and one
